Home Cooking New York | Manhattan Schedule

Please use this calendar to see what cooking classes we are offering this season.
For a monthly calendar view, please click "Switch to Calendar View" in the upper right corner.

Upcoming events

No events available.

Past events

Monday, August 31, 2015 Summer Cooking Camp for Teens, Session A
Saturday, August 29, 2015 Southern Brunch!
Monday, August 24, 2015 Summer Cooking Camp for Teens, Session B
Wednesday, August 19, 2015 Culinary Boot Camp for Everyone (4-class series)
Monday, August 17, 2015 Vegetarian Summer Dinners
Monday, August 17, 2015 Summer Cooking Camp for Teens, Session B
Wednesday, August 12, 2015 Handmade Mexican Tacos
Monday, August 10, 2015 Thai Food: Hot, Sour, Salty & Sweet
Sunday, August 09, 2015 The Best Sunday Brunch
Tuesday, August 04, 2015 Six Basic Cooking Techniques
Sunday, August 02, 2015 Flavors of the Middle East
Saturday, August 01, 2015 Introduction to Korean Cooking
Saturday, August 01, 2015 The Baking Basics
Tuesday, July 28, 2015 Introduction to Indian Cooking
Friday, July 24, 2015 French Bistro
Thursday, July 23, 2015 How to Cook Fish
Wednesday, July 22, 2015 Summer Farmers' Market Dinners
Tuesday, July 21, 2015 Risotto and Gnocchi Workshop
Monday, July 20, 2015 Summer Cooking Camp for Teens, Session B
Sunday, July 19, 2015 Chinatown Tasting Tour (NYC)
Saturday, July 18, 2015 Pork Lovers Workshop
Saturday, July 18, 2015 Summer Farmers' Market Tour and Cooking Class
Thursday, July 16, 2015 Six Basic Cooking Techniques
Monday, July 13, 2015 Truly 20 Minute Dinners
Monday, July 13, 2015 Summer Cooking Camp for Teens, Session A
Saturday, July 11, 2015 Six Basic Cooking Techniques
Wednesday, July 08, 2015 Culinary Boot Camp for Everyone (4-class series)
Tuesday, July 07, 2015 Good Food: What to Eat & Where to Shop (special $25 community class)
Thursday, July 02, 2015 Sushi Workshop (and other Japanese favorites)
Wednesday, July 01, 2015 Quick & Ridiculously Delicious Suppers
Monday, June 29, 2015 Knife Skills 101
Saturday, June 27, 2015 The Best Sunday Brunch
Friday, June 26, 2015 Six Basic Cooking Techniques
Thursday, June 25, 2015 Dining and Drinking in Provence
Monday, June 22, 2015 Summer Cooking Camp for Teens, Session A
Friday, June 19, 2015 Flavors of the Middle East
Thursday, June 18, 2015 Northern Italian Classics
Wednesday, June 17, 2015 Introduction to Korean Cooking
Monday, June 15, 2015 Six Basic Cooking Techniques
Monday, June 08, 2015 Handmade Mexican Tacos
Tuesday, June 02, 2015 Culinary Boot Camp for Everyone (4-class series)
Monday, June 01, 2015 How to Cook Fish
Saturday, May 30, 2015 The Baking Basics
Friday, May 29, 2015 Romantic Dinner for Two
Thursday, May 28, 2015 Six Basic Cooking Techniques
Wednesday, May 27, 2015 Thai Food: Hot, Sour, Salty & Sweet
Sunday, May 24, 2015 Fresh Pasta Workshop
Saturday, May 23, 2015 Six Basic Cooking Techniques
Thursday, May 21, 2015 Quick & Ridiculously Delicious Suppers
Tuesday, May 19, 2015 Good Food: What to Eat & Where to Shop (special $20 community class)
Saturday, May 16, 2015 Asian Dumplings & Dim Sum
Saturday, May 16, 2015 Southern Brunch
Friday, May 15, 2015 Knife Skills 101
Tuesday, May 12, 2015 Six Basic Cooking Techniques
Saturday, May 09, 2015 Truly 20 Minute Dinners
Saturday, May 02, 2015 Six Basic Cooking Techniques
Wednesday, April 29, 2015 Introduction to Indian Cooking
Tuesday, April 28, 2015 Vegetarian Suppers for Everyone (especially non-vegetarians!)
Saturday, April 25, 2015 French Bistro
Saturday, April 25, 2015 Handmade Mexican Tacos
Friday, April 24, 2015 Fresh Pasta Workshop
Wednesday, April 22, 2015 Introduction to Korean Cooking
Tuesday, April 21, 2015 Risotto and Gnocchi Workshop
Friday, April 17, 2015 Northern Italian Classics
Friday, April 17, 2015 Asian Dumplings & Dim Sum
Thursday, April 16, 2015 Culinary Boot Camp for Everyone (4-class series)
Wednesday, April 15, 2015 Six Basic Cooking Techniques
Tuesday, April 14, 2015 Six Basic Cooking Techniques
Monday, April 13, 2015 Pork Lovers Workshop
Saturday, April 11, 2015 Knife Skills 101
Thursday, April 09, 2015 How to Cook Fish
Tuesday, April 07, 2015 Six Basic Cooking Techniques
Saturday, April 04, 2015 Six Basic Cooking Techniques
Friday, April 03, 2015 Romantic Dinner for Two
Tuesday, March 31, 2015 Fresh Pasta Workshop
Monday, March 30, 2015 Northern Italian Classics
Saturday, March 28, 2015 Flavors of the Middle East
Friday, March 27, 2015 Handmade Mexican Tacos
Thursday, March 26, 2015 Six Basic Cooking Techniques
Monday, March 23, 2015 Truly 20 Minute Dinners
Friday, March 20, 2015 Quick & Ridiculously Delicious Suppers
Thursday, March 19, 2015 Good Food: What to Eat & Where to Shop (special $20 community class)
Wednesday, March 18, 2015 Thai Food: Hot, Sour, Salty & Sweet
Monday, March 16, 2015 Knife Skills 101
Saturday, March 14, 2015 Northern Italian Classics
Saturday, March 14, 2015 Six Basic Cooking Techniques
Friday, March 13, 2015 French Bistro
Wednesday, March 11, 2015 Introduction to Indian Cooking
Tuesday, March 10, 2015 How to Cook Fish
Saturday, March 07, 2015 Pork Lovers Workshop
Thursday, March 05, 2015 Six Basic Cooking Techniques
Tuesday, March 03, 2015 Six Basic Cooking Techniques
Sunday, March 01, 2015 The Best Sunday Brunch
Friday, February 27, 2015 Knife Skills 101
Thursday, February 26, 2015 Six Basic Cooking Techniques 2
Monday, February 23, 2015 Thai Curries
Sunday, February 22, 2015 The Best Winter Soups
Saturday, February 21, 2015 Romantic Dinner for Two
Saturday, February 21, 2015 Romantic Dinner for Two
Friday, February 20, 2015 Dim Sum Workshop (in honor of Chinese New Year!)
Tuesday, February 17, 2015 Risotto and Gnocchi Workshop
Monday, February 16, 2015 Six Basic Cooking Techniques
Monday, February 16, 2015 Vacation Cooking Camp for Teens (Feburary Break)
Saturday, February 14, 2015 Valentine's Day: Romantic Dinner for Two
Saturday, February 14, 2015 Valentine's Day: Romantic Dinner for Two
Friday, February 13, 2015 Valentine's Eve: Romantic Dinner for Two
Thursday, February 12, 2015 Northern Italian Classics
Wednesday, February 11, 2015 Basic Kitchen Techniques
Tuesday, February 10, 2015 How to Cook Fish
Monday, February 09, 2015 Six Basic Cooking Techniques
Saturday, February 07, 2015 French Bistro
Friday, February 06, 2015 Pork Lovers Workshop
Thursday, February 05, 2015 Quick & Ridiculously Delicious Suppers
Wednesday, February 04, 2015 How to Cook Fish
Thursday, January 29, 2015 Introduction to Korean Cooking
Sunday, January 25, 2015 Flavors of the Middle East
Saturday, January 24, 2015 French Bistro
Saturday, January 24, 2015 How to Cook Fish
Thursday, January 22, 2015 Six Basic Cooking Techniques
Wednesday, January 21, 2015 Six Basic Cooking Techniques
Wednesday, January 21, 2015 Culinary Boot Camp for Everyone (4-class series)
Tuesday, January 20, 2015 Fresh Pasta Workshop!
Monday, January 19, 2015 Thai Food: Hot, Sour, Salty & Sweet
Monday, January 19, 2015 Quick & Ridiculously Delicious Suppers
Sunday, January 18, 2015 Six Basic Cooking Techniques
Saturday, January 17, 2015 Six Basic Cooking Techniques
Friday, January 16, 2015 Handmade Mexican Tacos
Thursday, January 15, 2015 Introduction to Korean Cooking
Tuesday, January 13, 2015 Good Food: What to Eat & Where to Shop (special $20 community class)
Sunday, January 11, 2015 Southern Brunch
Saturday, January 10, 2015 Six Basic Cooking Techniques
Thursday, January 08, 2015 Introduction to Indian Cooking
Tuesday, January 06, 2015 The Best Winter Soups
Monday, January 05, 2015 Six Basic Cooking Techniques
Saturday, January 03, 2015 Risotto and Gnocchi Workshop
Friday, January 02, 2015 French Bistro
Tuesday, December 30, 2014 Six Basic Cooking Techniques
Monday, December 29, 2014 Quick & Ridiculously Delicious Suppers
Sunday, December 28, 2014 The Best Sunday Brunch
Saturday, December 27, 2014 Northern Italian Classics
Saturday, December 27, 2014 Fresh Pasta Workshop!
Monday, December 22, 2014 Six Basic Cooking Techniques
Sunday, December 21, 2014 The Baking Essentials
Saturday, December 20, 2014 French Bistro
Tuesday, December 16, 2014 Six Basic Cooking Techniques
Monday, December 15, 2014 Introduction to Indian Cooking
Sunday, December 14, 2014 Six Basic Cooking Techniques
Saturday, December 13, 2014 How to Cook Fish
Sunday, December 07, 2014 Risotto and Gnocchi Workshop
Saturday, December 06, 2014 French Bistro
Saturday, December 06, 2014 Pork Lovers Workshop
Thursday, December 04, 2014 Quick & Ridiculously Delicious Dinners
Saturday, November 29, 2014 Thai Food: Hot, Sour, Salty & Sweet
Sunday, November 23, 2014 Thanksgiving Tutorial
Friday, November 21, 2014 Six Basic Cooking Techniques
Monday, November 17, 2014 Thanksgiving Tutorial
Saturday, November 15, 2014 French Bistro
Saturday, November 15, 2014 Six Basic Cooking Techniques
Thursday, November 13, 2014 How to Cook Fish
Tuesday, November 11, 2014 Six Basic Cooking Techniques
Sunday, November 09, 2014 Holiday Baking Essentials
Thursday, November 06, 2014 Six Basic Cooking Techniques
Tuesday, November 04, 2014 Good Food: What to Eat & Where to Shop (special $20 community class)
Saturday, November 01, 2014 Fresh Pasta Workshop!
Thursday, October 30, 2014 Handmade Mexican Tacos
Wednesday, October 29, 2014 Culinary Boot Camp for Everyone (4-class series)
Tuesday, October 28, 2014 How to Cook Chicken
Saturday, October 25, 2014 French Bistro
Saturday, October 25, 2014 Six Basic Cooking Techniques
Friday, October 24, 2014 Northern Italian Classics
Wednesday, October 22, 2014 Thai Food: Hot, Sour, Salty & Sweet
Tuesday, October 21, 2014 Introduction to Indian Cooking (vegetarian-friendly)
Friday, October 17, 2014 Six Basic Cooking Techniques
Thursday, October 16, 2014 Fall Vegetarian Suppers for Everyone (especially non-vegetarians!)
Wednesday, October 15, 2014 Six Basic Cooking Techniques
Tuesday, October 14, 2014 How to Cook Fish
Thursday, October 09, 2014 How to Cook Shellfish
Wednesday, October 08, 2014 How to Bake Really Good Desserts
Sunday, October 05, 2014 The Best Brunch
Friday, October 03, 2014 French Bistro
Monday, September 22, 2014 Good Food: What to Eat & Where to Shop (special $20 community class)
Saturday, September 20, 2014 Homemade Cocktails and Hors d'Oeuvres
Friday, September 19, 2014 Northern Italian Classics
Thursday, September 18, 2014 Fresh Pasta Workshop!
Wednesday, September 17, 2014 Six Basic Cooking Techniques
Tuesday, September 16, 2014 Culinary Boot Camp for Everyone (4-class series)
Thursday, September 11, 2014 Six Basic Cooking Techniques
Monday, September 08, 2014 Thai Food: Hot, Sour, Salty & Sweet
Saturday, September 06, 2014 How to Cook Fish
Thursday, August 28, 2014 Quick & Ridiculously Delicious Weeknight Suppers
Wednesday, August 27, 2014 Truly 20 Minute Dinners
Monday, August 25, 2014 Six Basic Cooking Techniques
Sunday, August 24, 2014 French Bistro
Tuesday, August 19, 2014 Six Basic Cooking Techniques
Wednesday, August 13, 2014 Summer Cocktail Party!
Tuesday, August 12, 2014 How to Cook Fish
Thursday, August 07, 2014 How to Cook Shellfish
Monday, August 04, 2014 Introduction to Indian Cooking (vegetarian-friendly)
Monday, August 04, 2014 Summer Cooking Camp for Teens
Monday, July 28, 2014 Six Basic Cooking Techniques
Saturday, July 26, 2014 Chinatown Tasting Tour (NYC)
Thursday, July 24, 2014 Good Food: What to Eat & Where to Shop (special $20 community class)
Monday, July 21, 2014 No-Cook Dinners for the Summertime
Saturday, July 19, 2014 Mexican Taco Party!
Thursday, July 17, 2014 Understanding Thai Food: Hot Sour Salty & Sweet
Wednesday, July 16, 2014 Culinary Boot Camp for Everyone (4-class series)
Thursday, July 10, 2014 Six Basic Cooking Techniques
Tuesday, July 08, 2014 Truly 20 Minute Dinners
Tuesday, July 08, 2014 Truly 20 Minute Dinners (special daytime class!)
Monday, July 07, 2014 Introduction to Indian Cooking (vegetarian-friendly)
Wednesday, July 02, 2014 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, July 01, 2014 How to Cook Fish
Monday, June 30, 2014 Vegetarian Summer Dinners
Saturday, June 28, 2014 Summer Farmers' Market Tour and Cooking Class
Sunday, June 22, 2014 Real Southern Brunch
Saturday, June 21, 2014 French Bistro
Saturday, June 21, 2014 Six Basic Cooking Techniques
Friday, June 13, 2014 How to Cook Duck
Wednesday, June 11, 2014 Provence Food and Wine
Saturday, June 07, 2014 Italian Summer Suppers
Friday, June 06, 2014 Classic Roast Chicken Dinner
Thursday, June 05, 2014 Introduction to Indian Cooking (vegetarian-friendly)
Friday, May 30, 2014 Northern Italian Classics
Thursday, May 29, 2014 Knife Skills 101
Sunday, May 25, 2014 Six Basic Cooking Techniques
Wednesday, May 21, 2014 How to Cook Fish
Friday, May 16, 2014 Date Night: Mexican Restaurant Favorites
Wednesday, May 14, 2014 Good Food: What to Eat & Where to Shop
Saturday, May 10, 2014 Italian Food Tasting Tour (Bronx)
Friday, May 09, 2014 Fresh Pasta Workshop!
Tuesday, May 06, 2014 Culinary Boot Camp for Everyone (4-class series)
Monday, May 05, 2014 Cinco de Mayo Party!
Sunday, May 04, 2014 Six Basic Cooking Techniques
Saturday, May 03, 2014 French Bistro
Thursday, May 01, 2014 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, April 29, 2014 Introduction to Indian Cooking (vegetarian-friendly)
Saturday, April 26, 2014 Northern Italian Classics
Saturday, April 26, 2014 Chinatown Tasting Tour (NYC)
Thursday, April 24, 2014 Six Basic Cooking Techniques
Tuesday, April 22, 2014 Authentic Mexican Cooking
Tuesday, April 15, 2014 Understanding Thai Food: Hot Sour Salty & Sweet
Sunday, April 13, 2014 Best Southern Brunch
Monday, April 07, 2014 Truly 20 Minute Dinners
Thursday, April 03, 2014 Good Food: What to Eat & Where to Shop
Tuesday, April 01, 2014 How to Cook Fish
Monday, March 31, 2014 French Bistro
Saturday, March 29, 2014 Six Basic Cooking Techniques
Friday, March 28, 2014 Northern Italian Classics
Friday, March 21, 2014 Romantic Dinner for Two
Wednesday, March 19, 2014 Culinary Boot Camp for Everyone (4-class series)
Tuesday, March 18, 2014 Six Basic Cooking Techniques
Saturday, March 15, 2014 Romantic Dinner for Two
Thursday, March 13, 2014 Six Basic Cooking Techniques
Monday, March 10, 2014 Vegetarian Suppers for Everyone
Tuesday, March 04, 2014 Introduction to Indian Cooking (vegetarian-friendly)
Saturday, March 01, 2014 Truly 20 Minute Dinners
Wednesday, February 26, 2014 Quick & Ridiculously Delicious Weeknight Suppers
Monday, February 24, 2014 How to Cook Fish
Saturday, February 22, 2014 Six Basic Cooking Techniques
Thursday, February 20, 2014 Northern Italian Classics
Sunday, February 16, 2014 Romantic Dinner for Two
Friday, February 14, 2014 Romantic Dinner for Two
Thursday, February 13, 2014 Romantic Dinner for Two
Monday, January 27, 2014 Quick & Ridiculously Delicious Weeknight Suppers
Saturday, January 25, 2014 Party Foods!
Wednesday, January 22, 2014 Party Foods
Tuesday, January 21, 2014 Culinary Boot Camp for Everyone (4-class series)
Saturday, January 18, 2014 How to Cook Fish
Thursday, January 16, 2014 French Bistro
Wednesday, January 15, 2014 Six Basic Cooking Techniques
Monday, January 13, 2014 Meatless Mondays (Vegetarian Suppers for Everyone)
Saturday, January 11, 2014 Northern Italian Classics
Thursday, January 09, 2014 Baking Essentials
Wednesday, January 08, 2014 Six Basic Cooking Techniques
Tuesday, January 07, 2014 How to Cook Fish
Sunday, January 05, 2014 The Best Winter Soups
Saturday, January 04, 2014 French Bistro
Saturday, January 04, 2014 Truly 20 Minute Dinners
Saturday, December 14, 2013 How to Cook Fish
Tuesday, December 03, 2013 Hand-Made Pasta with Chef Matteo
Monday, December 02, 2013 Holiday Baking Essentials
Saturday, November 23, 2013 Northern Italian Classics
Thursday, November 21, 2013 Thanksgiving Tutorial
Monday, November 18, 2013 Thanksgiving Tutorial
Saturday, November 16, 2013 Six Basic Cooking Techniques
Friday, November 15, 2013 Thanksgiving Tutorial
Wednesday, November 13, 2013 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, November 05, 2013 Good Food: What to Eat & Where to Shop
Monday, October 28, 2013 Culinary Boot Camp for Everyone (3-class series)
Friday, October 25, 2013 Northern Italian Classics
Thursday, October 24, 2013 Vegetarian Suppers from the Farmers' Market
Wednesday, October 23, 2013 How to Cook Shellfish
Saturday, October 19, 2013 The Best Comfort Foods
Wednesday, October 16, 2013 Six Basic Cooking Techniques
Tuesday, October 15, 2013 Truly 20 Minute Dinners
Saturday, September 28, 2013 Arthur Avenue Tasting Tour (Bronx)
Tuesday, September 24, 2013 How to Cook Fish
Saturday, September 21, 2013 Northern Italian Classics
Tuesday, September 17, 2013 Six Basic Cooking Techniques
Saturday, September 07, 2013 Chinatown Tasting Tour (NYC)
Thursday, August 29, 2013 Culinary Boot Camp for Everyone (Class 3 of 3)
Tuesday, August 27, 2013 Vegetarian Summer Dinners
Thursday, August 22, 2013 Culinary Boot Camp for Everyone (Class 2 of 3)
Tuesday, August 20, 2013 Truly 20 Minute Dinners
Thursday, August 15, 2013 Culinary Boot Camp for Everyone (3-class series)
Tuesday, August 13, 2013 Introduction to Indian Cooking
Tuesday, August 13, 2013 Six Basic Cooking Techniques
Saturday, August 10, 2013 Flavors of Mexico
Thursday, August 08, 2013 French Bistro Favorites
Tuesday, August 06, 2013 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, July 30, 2013 How to Cook Fish
Monday, July 29, 2013 Northern Italian Classics
Saturday, July 27, 2013 Summer Farmers' Market Tour and Cooking Class
Tuesday, July 23, 2013 Good Food: What to Eat & Where to Shop
Sunday, July 21, 2013 Best Southern Brunch
Saturday, July 20, 2013 Chinatown Tasting Tour (NYC)
Thursday, July 18, 2013 Northern Italian Classics
Tuesday, July 16, 2013 Learning the Basics (Class 4 of 4)
Saturday, July 13, 2013 Arthur Avenue Tasting Tour (Bronx)
Thursday, July 11, 2013 The Baking Basics: Summer Edition!
Tuesday, July 09, 2013 Learning the Basics (Class 3 of 4)
Thursday, June 27, 2013 Six Basic Cooking Techniques
Tuesday, June 25, 2013 Learning the Basics (Class 2 of 4)
Tuesday, June 25, 2013 Tasting Tour of Little India (Jackson Heights, Queens)
Tuesday, June 18, 2013 Learning the Basics, 4-Part Series (Class 1 of 4)
Saturday, June 15, 2013 A Taste of Greece
Thursday, June 13, 2013 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, June 11, 2013 Vegetarian Suppers for Everyone
Saturday, June 08, 2013 Understanding Thai Food: Hot Sour Salty & Sweet
Tuesday, May 28, 2013 French Provençal Dinner
Tuesday, May 21, 2013 Northern Italian Classics
Thursday, May 16, 2013 Learning the Basics, 4-Part Series (Class 1 of 4)
Tuesday, May 14, 2013 Good Food: What to Eat & Where to Shop
Thursday, May 09, 2013 Truly 20 Minute Dinners
Tuesday, May 07, 2013 Six Basic Cooking Techniques
Thursday, May 02, 2013 French Bistro Favorites
Tuesday, April 30, 2013 Vegetarian Suppers for Everyone
Saturday, April 27, 2013 Chinatown Tasting Tour (NYC)
Thursday, April 25, 2013 Northern Italian Classics
Sunday, April 21, 2013 How to Cook Fish
Saturday, April 20, 2013 Six Basic Cooking Techniques
Thursday, April 18, 2013 French Bistro Favorites
Tuesday, April 16, 2013 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, April 09, 2013 A World of Hot Curries
Wednesday, April 03, 2013 Understanding Thai Food: Hot Sour Salty & Sweet
Tuesday, March 26, 2013 The Baking Basics
Thursday, March 21, 2013 Learning the Basics, 4-Part Series (Class 1 of 4)
Tuesday, March 19, 2013 Six Basic Cooking Techniques
Sunday, March 17, 2013 Food 101: What to Eat & How to Shop
Saturday, March 16, 2013 Best Southern Brunch
Thursday, March 14, 2013 Truly 20 Minute Dinners
Tuesday, March 12, 2013 Indian Restaurant Favorites
Thursday, March 07, 2013 Northern Italian Classics
Tuesday, March 05, 2013 A Taste of Morocco
Thursday, February 28, 2013 Six Basic Cooking Techniques
Tuesday, February 26, 2013 How to Cook Fish
Monday, February 25, 2013 French Bistro Favorites
Tuesday, February 19, 2013 A Taste of Greece
Saturday, February 16, 2013 French Bistro Favorites
Thursday, February 14, 2013 Valentine's Day Cooking Class for Couples
Tuesday, February 12, 2013 Understanding Thai Food: Hot Sour Salty & Sweet
Thursday, February 07, 2013 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, February 05, 2013 Six Basic Cooking Techniques
Tuesday, January 29, 2013 Six Basic Cooking Techniques
Thursday, January 24, 2013 How to Cook Fish
Tuesday, January 22, 2013 French Bistro Favorites
Thursday, January 17, 2013 Culinary Boot Camp for Men (3-class series)
Tuesday, January 15, 2013 Truly 20 Minute Dinners
Sunday, January 13, 2013 Northern Italian Classics
Saturday, January 12, 2013 Best Southern Brunch
Thursday, January 10, 2013 Six Basic Cooking Techniques
Tuesday, January 08, 2013 What to Eat: Everything You Need to Know about Food
Thursday, January 03, 2013 The Best Winter Soups
Tuesday, December 18, 2012 French Bistro Favorites
Thursday, December 13, 2012 Northern Italian Classics
Tuesday, December 11, 2012 How to Cook Fish
Thursday, December 06, 2012 The Baking Essentials
Tuesday, December 04, 2012 Quick & Ridiculously Delicious Weeknight Suppers
Thursday, November 29, 2012 French Bistro Favorites
Tuesday, November 27, 2012 Showstopper Winter Meals (in one pot!)
Tuesday, November 20, 2012 Introduction to Indian Cooking (vegetarian)
Tuesday, November 13, 2012 Thanksgiving Tutorial
Sunday, November 11, 2012 Six Basic Cooking Techniques
Saturday, November 10, 2012 How to Cook Fish
Thursday, November 08, 2012 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, November 06, 2012 The Best Winter Soups (vegetarian)
Monday, November 05, 2012 What to Eat: A Crash Course in Food Education
Thursday, November 01, 2012 Home Cooking New York's 10th Anniversary Staff Party
Sunday, October 21, 2012 Northern Italian Classics
Saturday, October 20, 2012 Best Southern Brunch
Thursday, October 18, 2012 French Bistro
Tuesday, October 16, 2012 How to Cook Fish
Thursday, October 11, 2012 How to Cook Fish
Tuesday, October 09, 2012 Quick & Ridiculously Delicious Weeknight Suppers
Saturday, October 06, 2012 Pig Workshop: "The Whole Hog"
Thursday, September 27, 2012 Learning the Basics, 4-Part Series (Class 1 of 4)
Tuesday, September 25, 2012 Truly 20 Minute Dinners (special daytime class!)
Thursday, September 20, 2012 Thai Home Cooking
Thursday, September 13, 2012 French Bistro Favorites
Tuesday, September 11, 2012 Six Basic Cooking Techniques
Thursday, September 06, 2012 Introduction to Vegetarian Cooking
Wednesday, September 05, 2012 Northern Italian Classics
Wednesday, August 29, 2012 How to Cook Fish
Tuesday, August 28, 2012 Truly 20 Minute Dinners
Thursday, August 23, 2012 Quick & Ridiculously Delicious Weeknight Suppers
Monday, August 20, 2012 Summer Cooking Camp for Kids
Thursday, August 16, 2012 Thai Home Cooking
Tuesday, August 14, 2012 Quick & Healthy Summer Suppers
Thursday, August 09, 2012 The Baking Basics
Tuesday, August 07, 2012 How to Cook Fish
Tuesday, July 24, 2012 Family Dinners (special daytime class!)
Monday, July 23, 2012 Summer Cooking Camp for Kids
Thursday, July 19, 2012 Northern Italian Classics
Tuesday, July 17, 2012 Six Basic Cooking Techniques
Sunday, July 15, 2012 Quick & Ridiculously Delicious Weeknight Suppers
Thursday, July 12, 2012 Knife Skills 101
Tuesday, July 10, 2012 Introduction to Indian Cooking
Monday, July 09, 2012 Summer Cooking Camp for Kids
Thursday, July 05, 2012 French Bistro
Thursday, June 28, 2012 How to Cook Fish
Tuesday, June 26, 2012 French Bistro Favorites
Tuesday, June 26, 2012 Truly 20 Minute Dinners (special daytime class!)
Tuesday, June 19, 2012 How to Cook Fish
Tuesday, June 19, 2012 Tasting Tour of Little India (Jackson Heights, Queens)
Thursday, June 14, 2012 Learning the Basics, Part I (Class 1 of 4)
Sunday, June 10, 2012 Farmers' Market Meals
Saturday, June 09, 2012 Six Basic Cooking Techniques
Thursday, June 07, 2012 Roasted Duck Primer
Tuesday, June 05, 2012 The Perfect Summer Dinner (or an Evening in Provence)
Tuesday, May 29, 2012 Family Dinners (special daytime class!)
Thursday, May 24, 2012 Vegetarian Suppers for Everyone
Thursday, May 17, 2012 Northern Italian Classics
Thursday, May 10, 2012 How to Cook Fish
Tuesday, May 08, 2012 Learning the Basics, Part II (Class 1 of 4)
Saturday, May 05, 2012 Best Southern Brunch
Thursday, May 03, 2012 Truly 20 Minute Dinners
Tuesday, May 01, 2012 Basic Cooking Techniques, Part II
Tuesday, April 24, 2012 Quick & Ridiculously Delicious Weeknight Suppers
Tuesday, April 17, 2012 Six Basic Cooking Techniques
Sunday, April 15, 2012 French Bistro Favorites
Saturday, April 14, 2012 The Baking Basics
Thursday, April 05, 2012 Learning the Basics, Part I (Class 1 of 4)
Thursday, March 29, 2012 Vegetarian Suppers for Everyone
Tuesday, March 27, 2012 Introduction to Indian Cooking
Thursday, March 22, 2012 Knife Skills 101
Tuesday, March 20, 2012 How to Cook Fish
Thursday, March 15, 2012 How to Cook Shellfish
Tuesday, March 13, 2012 Quick & Ridiculously Delicious Weeknight Suppers
Sunday, March 11, 2012 Six Basic Cooking Techniques
Saturday, March 10, 2012 The Best Southern Brunch
Thursday, March 08, 2012 Spanish Paella and Tapas
Thursday, March 01, 2012 Best of the South
Tuesday, February 28, 2012 The Baking Basics
Thursday, February 23, 2012 French Bistro
Tuesday, February 21, 2012 Sushi Workshop (and other Japanese favorites)
Thursday, February 16, 2012 Thai Home Cooking
Tuesday, February 14, 2012 Valentine's Day Cooking Class for Couples
Sunday, February 12, 2012 Northern Italian Classics
Saturday, February 11, 2012 The Best Southern Brunch
Thursday, February 09, 2012 Healthy Weeknight Suppers
Sunday, February 05, 2012 Tasting Tour of Little India (Jackson Heights, Queens)
Thursday, February 02, 2012 How to Cook Fish
Thursday, January 26, 2012 Quick & Ridiculously Delicious Dinners
Tuesday, January 24, 2012 Learning the Basics, Part I (Class 2 of 4)
Thursday, January 19, 2012 Six Basic Cooking Techniques
Tuesday, January 17, 2012 Learning the Basics, Part I (Class 1 of 4)
Tuesday, January 17, 2012 Healthy Weeknight Suppers (daytime class)
Sunday, January 15, 2012 French Bistro
Saturday, January 14, 2012 How to Cook Fish
Thursday, January 12, 2012 Introduction to Indian Cooking
Tuesday, January 10, 2012 Quick & Ridiculously Delicious Weeknight Suppers
Thursday, January 05, 2012 The Best Winter Soups (vegetarian)
Thursday, December 15, 2011 Northern Italian Classics
Monday, December 12, 2011 One Pot Suppers
Sunday, December 11, 2011 French Bistro
Saturday, December 10, 2011 Holiday Hors d'Oeuvres & Drinks
Thursday, December 08, 2011 Introduction to Indian Cooking (vegetarian)
Monday, December 05, 2011 The Best Winter Soups
Thursday, December 01, 2011 Six Basic Cooking Techniques
Monday, November 28, 2011 Thai Home Cooking
Thursday, November 17, 2011 Northern Italian Favorites
Monday, November 14, 2011 How to Cook Fish
Sunday, November 13, 2011 Six Basic Cooking Techniques
Thursday, November 10, 2011 The Best Thanksgiving
Monday, November 07, 2011 Northern Italian Classics
Tuesday, November 01, 2011 Cooking with Fall Produce
Thursday, October 27, 2011 French Bistro
Monday, October 24, 2011 Learning the Basics, 4-Part Series (Class 4 of 4)
Thursday, October 20, 2011 Basic Cooking Techniques, Part II
Monday, October 17, 2011 Learning the Basics, 4-Part Series (Class 3 of 4)
Thursday, October 13, 2011 Northern Italian Classics
Monday, October 10, 2011 Learning the Basics, 4-Part Series (Class 2 of 4)
Sunday, October 09, 2011 Cooking with Fall Produce
Thursday, October 06, 2011 Learning the Basics, Part I (Class 4 of 4)
Monday, October 03, 2011 Learning the Basics, Part I (Class 1 of 4)
Sunday, October 02, 2011 Roasted Pig Dinner (Hudson Valley)
Saturday, October 01, 2011 Tasting Tour of Little India (Jackson Heights, Queens)
Thursday, September 29, 2011 Learning the Basics, Part I (Class 3 of 4)
Monday, September 26, 2011 How to Cook Fish
Sunday, September 25, 2011 Vegetarian Fall Suppers
Saturday, September 24, 2011 Chocolate Tasting Tour (NYC)
Thursday, September 22, 2011 Learning the Basics, Part I (Class 2 of 4)
Monday, September 19, 2011 Six Basic Cooking Techniques
Saturday, September 17, 2011 Chinatown Tasting Tour (NYC)
Thursday, September 15, 2011 Learning the Basics, Part I (Class 1 of 4)
Thursday, September 08, 2011 Tuscan Dinner Party
Thursday, September 01, 2011 Thai & Vietnamese
Monday, August 29, 2011 Summer Vegetable Dinners
Thursday, August 25, 2011 Summer Cocktail Party for Couples
Monday, August 22, 2011 Six Basic Cooking Techniques
Thursday, August 18, 2011 Introduction to Indian Cooking
Monday, August 15, 2011 An Evening in Provence
Saturday, August 13, 2011 Advanced Cooking Techniques
Thursday, August 11, 2011 How to Cook Shellfish
Monday, August 08, 2011 Learning the Basics, Part II (Class 4 of 4)
Thursday, August 04, 2011 How to Cook Fish
Monday, August 01, 2011 Learning the Basics, Part II (Class 3 of 4)
Thursday, July 28, 2011 How to Cook Fish
Monday, July 25, 2011 Learning the Basics, Part II (Class 2 of 4)
Thursday, July 21, 2011 Six Basic Cooking Techniques
Monday, July 18, 2011 Learning the Basics, Part II (Class 1 of 4)
Thursday, July 14, 2011 Vegetarian Summer Dinners
Monday, July 11, 2011 Thai & Vietnamese
Sunday, July 10, 2011 Summer Farmers' Market Suppers
Wednesday, July 06, 2011 Summer Grilling Essentials
Thursday, June 30, 2011 Learning the Basics, Part I (Class 4 of 4)
Monday, June 27, 2011 An Evening in Provence
Thursday, June 23, 2011 Learning the Basics, Part I (Class 3 of 4)
Monday, June 20, 2011 Six Basic Cooking Techniques
Thursday, June 16, 2011 Learning the Basics, Part I (Class 2 of 4)
Monday, June 13, 2011 Northern Italian Classics
Sunday, June 12, 2011 Cooking from the Spring Farmers' Market
Saturday, June 11, 2011 The Sweet Basics: Desserts
Thursday, June 09, 2011 Learning the Basics, Part I (Class 1 of 4)
Monday, June 06, 2011 Cooking from the Spring Farmers' Market
Thursday, June 02, 2011 Cooking with Bacon, Butter & Bourbon (John's specialties)
Tuesday, May 31, 2011 Cooking Lighter Suppers
Thursday, May 26, 2011 The Sweet Basics: Desserts
Monday, May 23, 2011 Vegetarian Suppers
Sunday, May 22, 2011 French Bistro
Saturday, May 21, 2011 Roasted Duck Primer
Thursday, May 19, 2011 How to Cook Fish
Monday, May 16, 2011 Learning the Basics 4-part series; Class #4
Thursday, May 12, 2011 Introduction to Indian Cooking
Monday, May 09, 2011 Learning the Basics 4-part series; Class #3
Thursday, May 05, 2011 Northern Italian Classics
Monday, May 02, 2011 Learning the Basics 4-part series; Class #2
Monday, May 02, 2011 KIDS: Advanced Cooking for Kids (9-13), Class #1
Thursday, April 28, 2011 How to Cook Fish
Monday, April 25, 2011 Learning the Basics 4-part series, Class #1
Thursday, April 21, 2011 Cooking with Bacon, Butter & Bourbon (of course, John is teaching this)
Monday, April 18, 2011 Spanish Paella and Tapas
Sunday, April 17, 2011 French Bistro
Saturday, April 16, 2011 Southern Brunch
Thursday, April 14, 2011 Six Basic Cooking Techniques
Monday, April 11, 2011 Fresh Pasta Workshop
Thursday, April 07, 2011 Introduction to Indian Cooking
Monday, April 04, 2011 How to Cook Fish
Thursday, March 31, 2011 Six Basic Cooking Techniques
Monday, March 28, 2011 Vegetarian Suppers
Sunday, March 27, 2011 Sauces
Saturday, March 26, 2011 Southern Brunch
Thursday, March 24, 2011 Thai & Vietnamese
Monday, March 21, 2011 Thai & Vietnamese
Sunday, March 20, 2011 Pig Workshop (Hudson Valley)
Thursday, March 17, 2011 Northern Italian Classics
Monday, March 14, 2011 How to Cook Fish
Sunday, March 13, 2011 Six Basic Cooking Techniques
Saturday, March 12, 2011 How to Cook Fish
Monday, March 07, 2011 Thai Cooking: Hot, Sour, Salty & Sweet
Thursday, March 03, 2011 Learning the Basics 4-part series; Class #3
Monday, February 28, 2011 Vegetarian Suppers
Thursday, February 24, 2011 How to Cook Fish
Tuesday, February 22, 2011 Six Basic Cooking Techniques
Thursday, February 17, 2011 Learning the Basics 4-part series; Class #2
Monday, February 14, 2011 Valentine's Day Cooking Class for Couples
Sunday, February 13, 2011 Northern Italian Classics
Saturday, February 12, 2011 Southern Brunch
Thursday, February 10, 2011 Learning the Basics 4-part series, Class #1
Thursday, February 10, 2011 How to Cook Fish
Monday, February 07, 2011 Northern Italian Classics
Friday, February 04, 2011 How to Cook Fish
Wednesday, January 26, 2011 Northern Italian Classics
Friday, January 21, 2011 How to Cook Fish
Tuesday, January 18, 2011 The Best Winter Soups
Monday, January 17, 2011 Introduction to Indian Cooking
Sunday, January 16, 2011 The Best Winter Soups
Saturday, January 15, 2011 Six Basic Cooking Techniques
Saturday, January 15, 2011 Six Basic Cooking Techniques
Thursday, January 13, 2011 Vegetarian Indian Cooking
Monday, January 10, 2011 Guide to Winter Braising
Tuesday, December 14, 2010 Six Basic Cooking Techniques
Wednesday, December 08, 2010 Six Basic Cooking Techniques -- FULL
Tuesday, December 07, 2010 Northern Italian Classics -- FULL
Monday, December 06, 2010 Northern Italian Classics -- FULL
Powered by Wild Apricot. Try our all-in-one platform for easy membership management