Six Basic Cooking Techniques

  • Saturday, April 20, 2013
  • 11:00 AM - 1:30 PM
  • 236 West 26th Street, #601
  • 1


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

Instructor: Carl Raymond

Knife Skills (everything you need to know)

Browning Meats (perfect skillet steak)

Making Pan Sauces (pork tenderloin with apple cider pan gravy)

Cooking Grains (lemon-herb rice pilaf)

Roasting Root Vegetables (roasted purple potatoes and fennel)

Cooking Leafy Greens (Swiss chard with currants and lemon)

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