Introduction to Indian Cooking (vegetarian)

  • Thursday, December 08, 2011
  • 6:00 PM - 8:30 PM
  • 236 West 26th Street
  • 0


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian.

Homemade Samosas with Cilantro-Mint Sauce

Aloo Gobi (cauliflower and potato curry)

Saag Paneer (spinach curry with fresh cheese)

Chana Masala (chickpea curry with tamarind and coconut)

Basmati Rice Pilaf with Whole Spices

Powered by Wild Apricot. Try our all-in-one platform for easy membership management