Quick & Ridiculously Delicious Dinners

  • Thursday, January 26, 2012
  • 6:00 PM - 8:30 PM
  • 236 West 26th Street
  • 0

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed
Quick & Ridiculously Delicious Dinners


Learn the art of creating flavorful and delicious meals using only one pot. We'll also introduce you to the technique of "braising," which is a fancy term for cooking foods in a savory sauce, so the end result is a satisfying meal in itself. 


Classic Coq au Vin (chicken braised in red wine sauce)


Braised Shrimp Puttanesca


Stewed Sausages with Winter Braising Greens


Braised Fish with Asian Vegetables


Mashed Potatoes with Rosemary and Garlic-Infused Olive Oil

 

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