Summer Vegetable Dinners

  • Monday, August 29, 2011
  • 6:00 PM - 8:30 PM
  • 236 West 26th Street
  • 9

Registration


Registration is closed
Vegetarian Summer Dinners
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.  

 

Roasted Ratatouille with Olives and Basil  

Orecchiette with Fresh Zucchini Puttanesca

Warm French Lentil & Spinach Salad with Lemon & Mint-Marinated Feta

Red Cabbage Summer Rolls with Mango, Cilantro & Spicy Peanut Sauce

Powered by Wild Apricot. Try our all-in-one platform for easy membership management