Asian Dumplings & Dim Sum

  • Saturday, May 16, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio #206 (at Lafayette)
  • 5

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed

Dim Sum Workshop

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. 

Chef-Instructor: Erica Wides

Shanghai Vegetable Potsticker Dumplings

Shrimp and Scallop Shumai (steamed seafood dumplings)

Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce

Crisp Scallion Pancakes

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