How to Cook Fish

  • Saturday, September 06, 2014
  • 12:00 PM - 2:30 PM
  • 158 Grand Street, Studio #206 (at Lafayette)
  • 0


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
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How to Cook Fish

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.  

Instructor: John Scoff

Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish

Crispy Fish with Lemon-Caper Butter

Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions

Garlicky Shrimp, Spanish-Style

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