Vegetarian Summer Dinners

  • Monday, June 30, 2014
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, #206
  • 2

Registration


Registration is closed
Vegetarian Summer Dinners
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.  

Chef-Instructor: Jennifer Clair

 

Roasted Ratatouille with Basil 


Orecchiette with Fresh Zucchini Puttanesca


Tortilla Espanole with Fresh Green Herb Sauce


Farro Pilaf with Kumquats, Green Olives, and Roasted Endive

© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management