Vegetarian Summer Dinners

  • Monday, June 30, 2014
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, #206
  • 2


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Vegetarian Summer Dinners
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.  

Chef-Instructor: Jennifer Clair


Roasted Ratatouille with Basil 

Orecchiette with Fresh Zucchini Puttanesca

Tortilla Espanole with Fresh Green Herb Sauce

Farro Pilaf with Kumquats, Green Olives, and Roasted Endive

© Home Cooking New York
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