Six Basic Cooking Techniques

  • Monday, May 12, 2014
  • 7:00 PM - 9:00 PM
  • 418 Main Street, Beacon (at Ella's Bellas bakery)
  • 0

Registration


Please Note our Cancellation Policy:

We require at least 48 hours cancellation notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list. If you are unable to attend for any reason, you may always send someone in your place. We are sorry that we cannot issue monetary refunds for cancellations less than two weeks before the class.

Thank you for understanding!
Registration is closed

Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

Knife Skills (everything you need to know)

Browning Meats and Making Pan Sauces (steak with red wine sauce)

Cooking Grains (lemon-herb rice pilaf)

Roasting Root Vegetables (roasted potatoes and fennel)

Cooking Leafy Greens (Swiss chard with currants and lemon)

© Home Cooking New York
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