Introduction to Indian Cooking (vegetarian-friendly)

  • Monday, March 17, 2014
  • 7:00 PM - 9:00 PM
  • 418 Main Street (Ella's Bellas bakery)
  • 9

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian.

Braised Cauliflower and Chickpeas in a Tamarind-Coconut Curry

Matar Paneer (curried peas and tomatoes with fresh cheese)

Red Lentil Dal with Tadka (spiced butter)

Basmati Rice Pilaf with Whole Spices

© Home Cooking New York
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