Vegetarian Suppers for Everyone

  • Monday, March 10, 2014
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio #206 (at Lafayette)
  • 6

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Vegetarian Suppers for Everyone

You won't miss the meat when the markets are filled with this much glorious, local fall produce.

Chef-Instructor: Jennifer Clair

Moroccan-Spiced Vegetable Tagine

Roasted Winter Ratatouille with Olives and Basil

Garlicky Broccoli Rabe with White Beans and Parmigiano

Roasted Beet and Arugula Salad with Ricotta Salata and

   Warm Shallot Vinaigrette



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