Thai Food: Hot, Sour, Salty & Sweet

  • Thursday, September 12, 2013
  • 7:00 PM - 9:00 PM
  • 418 Main Street, Beacon (Ella's Bellas bakery)
  • 1

Registration


Please Note our Cancellation Policy:

We require at least 48 hours cancellation notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list. If you are unable to attend for any reason, you may always send someone in your place. We are sorry that we cannot issue monetary refunds for cancellations less than two weeks before the class.

Thank you for understanding!
Registration is closed
Thai Food

Learn how to balance hot, sour, salty, and sweet flavors of Southeast Asian food.



Fresh Summer Rolls with Shrimp, Mango, and Cilantro with Nuoc Cham dipping sauce (actually from Vietnam)

 

Crispy Fish with Tamarind-Chile-Basil Sauce

 

Green Coconut Chicken with Thai Basil and Eggplant

 

Thai Sticky Rice

© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management