Understanding Thai Food: Hot Sour Salty & Sweet

  • Saturday, June 08, 2013
  • 6:00 PM - 9:00 PM
  • 236 West 26th Street, #601
  • 0


Cancellation Policy:

Please note that we require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 2 weeks before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone in your place if you must cancel last minute.

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Understanding Thai Food

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but they share so many similar flavors and ingredients with Thai food that we threw them in too!

Instructor: Carl Raymond

Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce


Crispy Fish with Tamarind-Chile-Basil Sauce


Green Curry Chicken with Thai Basil and Eggplant


Steamed Jasmine Rice

© Home Cooking New York
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