How to Cook Fish

  • Monday, May 20, 2013
  • 7:00 PM - 9:00 PM
  • 418 Main Street, Beacon (Ella's Bellas Bakery)
  • 1

Registration


Please Note our Cancellation Policy:

We require at least 48 hours cancellation notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list. If you are unable to attend for any reason, you may always send someone in your place. We are sorry that we cannot issue monetary refunds for cancellations less than two weeks before the class.

Thank you for understanding!
Registration is closed

How to Cook Fish

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.   

Parchment-Roasted Wild Salmon Fillets with Roasted Beet Coulis

Seared Tuna Steak with Orange-Olive-Currant Relish

Crispy Cod with Lemon-Caper Butter

Asian Braised Fish with Bok Choy

Basmati Rice Pilaf with Lemon and Herbs

© Home Cooking New York
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