The Baking Basics

  • Tuesday, March 26, 2013
  • 6:00 PM - 8:30 PM
  • 236 West 26th Street, #601
  • 1

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

The Baking Basics

We'll cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a lifetime of dessert making. 

Dark Chocolate Torte with Raspberry Coulis

Gingered Pear Crisp (whatever is still in season!)

Individual Apple Hand Pies

Profiteroles with Caramel Pastry Cream and Dark Chocolate Ganache

© Home Cooking New York
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