Basic Cooking Techniques

  • Tuesday, February 19, 2013
  • 7:00 PM - 9:00 PM
  • 418 Main Street, Beacon (at Ella's Bellas bakery)
  • 0

Registration


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

Knife Skills (everything you need to know)

Browning Meats and Making Pan Sauces (steak with red wine sauce)

Cooking Grains (lemon-herb rice pilaf)

Roasting Root Vegetables (roasted purple potatoes, winter squash, and fennel)

Cooking Leafy Greens (Swiss chard with currants and lemon)

© Home Cooking New York
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