Understanding Thai Food: Hot Sour Salty & Sweet

  • Tuesday, February 12, 2013
  • 6:00 PM - 8:30 PM
  • 236 West 26th Street, #601
  • 0


Cancellation Policy:

We require no less than 24 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed
Understanding Thai Food

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisines.

Instructor: Carl Raymond

Tom Yum Gai (addictive chicken soup with coconut milk, lemongrass & ginger)


Crispy Fish with Tamarind-Chile-Basil Sauce


Green Curry Chicken with Thai Basil and Eggplant


Bamboo-Steamed Sticky Rice

© Home Cooking New York
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