Classic Roast Chicken Dinner

  • Friday, June 06, 2014
  • 7:00 PM - 9:30 PM
  • 158 Grand Street, Studio 206
  • 10

Registration


Cancellation Policy: We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held. Thank you for understanding!
Registration is closed

Classic Roast Chicken Dinner

Classic Roast Chicken with Pan Gravy

Mashed Potatoes with Roasted Garlic and Rosemary

Asparagus with Citrus Gremolata

Cinnamon-Apple Crisp with Whipped Creme Fraiche

Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor), Roasting Chicken, Carving a Whole Chicken, Making a Pan Sauce, Working with Root Vegetables and Green Vegetables, Making Infused Oils, Roasting Garlic, Learning to Measure for Baking, Working with Fruit

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