How to Cook Fish

  • Thursday, October 11, 2012
  • 6:00 PM - 8:30 PM
  • 236 West 26th Street
  • 0


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

How to Cook Fish

We’ll cover five different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.  

Seared Tuna Steak with Orange-Olive-Caper Relish

Crispy Tilapia with Lemon-Caper Butter

Parchment Roasted Salmon with Roasted Red Pepper Coulis

Fragrant Lemon Rice Pilaf

Asparagus or String Beans with Citrus Gremolata

Skills Covered: How to Select Fresh Fish, Fish Cookery: Searing, Pan-Frying & Steaming, Understanding Wild vs. Farm-Raised Fish, Creating Balanced Sauces for Fish, Roasting Beets, Cooking Perfect Rice, Blanching & Shocking Green Vegetables, Making Gremolata

© Home Cooking New York
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