French Bistro

  • Thursday, October 18, 2012
  • 7:00 PM - 9:30 PM
  • 236 West 26th Street
  • 0

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed
French Bistro

We'll show you why Julia Child devoted her whole life to mastering this flavorful style of cooking.


Crisp Duck Breasts with    Cherry-Thyme Jus
Sweet Potato and Caramelized Onion Gratin
String Beans with Orange-Shallot Vinaigrette
Profiteroles with Chocolate Ganache


Skills Covered: Working with Duck, Making a Jus, Caramelizing Onions (Slow Cooking Vegetables), Making Root Vegetable Gratins, Making Fresh Breadcrumbs, Blanching Green Beans, Pâte au Choux Dough, Piping Pastry Dough, Chocolate Ganache

 


 


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