Introduction to Indian

  • Monday, November 12, 2012
  • 7:00 PM - 9:00 PM
  • 161 East Main Street, Beacon
  • 3

Registration


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian, with the exception of the fish.

Homemade Potato Samosas with Cilantro-Mint Sauce

Braised Fish in a Tamarind-Coconut Curry

Matar Paneer (curry with peas, tomatoes, and fresh cheese)

Basmati Rice Pilaf with Whole Spices

 

© Home Cooking New York
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