Farmers' Market Suppers for the Fall (vegetarian)

  • Monday, October 01, 2012
  • 7:00 PM - 9:00 PM
  • 161 East Main Street, Beacon
  • 0


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Farmers' Market Suppers for the Fall

You won't miss the meat when the markets are filled with this much glorious, local fall produce.

Moroccan-Spiced Vegetable Tagine

Roasted Beet and Arugula Salad with

   Warm Shallot Vinaigrette

Farro Pilaf with Smoked Paprika-Braised Greens

   and White Beans

Curry-Roasted Delicata Squash
© Home Cooking New York
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