Vegetarian Summer Dinners (special daytime class)

  • Thursday, August 02, 2012
  • 10:00 AM - 12:00 PM
  • 161 East Main Street
  • 2

Registration


Registration is closed
Vegetarian Summer Dinners
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.  

 

Roasted Ratatouille with Basil and Olives

 

Fresh Zucchini Puttanesca over Orecchiette


French Lentil & Spinach Salad with Lemon & Mint-Marinated Feta


Red Cabbage Summer Rolls with Fresh Mango, Cilantro & Spicy Peanut Sauce

© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management