Knife Skills 101

  • Thursday, July 12, 2012
  • 7:00 PM - 9:30 PM
  • 236 West 26th Street
  • 11

Registration


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Knife Skills 101

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 
*Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly before you leave.  

And so you have something to cook with all your expertly chopped ingredients, we'll also make:

Vegetable Minestrone Soup

Vegetable Stir Fry



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