How to Cook Fish

  • Thursday, May 10, 2012
  • 7:00 PM - 9:30 PM
  • 236 West 26th Street
  • 10

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

How to Cook Fish

We’ll cover five different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.   

Parchment-Roasted Salmon Fillets with Roasted Beet Coulis

Seared Tuna Steak with Orange-Olive-Currant Relish

Perfect Garlic Shrimp

Crispy Tilapia with Lemon-Caper Butter

Asian Braised Fish with Bok Choy and Ginger

© Home Cooking New York
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