Farmers' Market Meals

  • Sunday, June 10, 2012
  • 11:00 AM - 1:30 PM
  • 236 West 26th Street
  • 4


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Farmers' Market Meals

Hooray for Spring! New York State finally has some local produce to offer. Come join us to find out what to do with all your loot from the weekend farmers' markets.

Roasted Pork Tenderloin with Garlic Scape-Parsley Pesto

Roasted Beets and Sweet Haruki Tunips over Arugula with Warm Prosciutto Vinaigrette

Kale Salad with Seasoned Garlic Breadcrumbs, Pecorino
Romano, and Lemon

Fresh Strawberry Hand Pies (whatever looks best!)
© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management