The Baking Basics

  • Monday, May 21, 2012
  • 7:00 PM - 9:00 PM
  • 161 East Main Street, Beacon
  • 5


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

The Baking Basics

We'll cover the dessert basics (pie crust, pastry dough, using a pastry bag, working with chocolate, beating egg whites) to help guide you through a lifetime of delicious dessert making. 

Dark Chocolate Torte with Raspberry Coulis

Gingered Pear Crisp with Cardamom and Coconut

Individual Cinnamon Apple Pies

Classic Profiteroles with Dark Chocolate Ganache

© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management