Ridiculously Delicious Dinners in One Pot

  • Thursday, March 22, 2012
  • 7:00 PM - 9:00 PM
  • 161 East Main Street, Beacon
  • 4


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Ridiculously Delicious Dinners

in One Pot

Learn the art of creating flavorful and delicious meals using only one pot. We'll also introduce you to the technique of "braising," which is a fancy term for cooking foods in a savory sauce, so the end result is a satisfying meal in itself. 

Classic Coq au Vin (chicken braised in red wine sauce)

Braised Shrimp Puttanesca

Braised Fish with Asian Greens

Olive Oil Mashed Potatoes with Rosemary and Garlic


© Home Cooking New York
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