Thai Cooking

  • Thursday, April 12, 2012
  • 7:00 PM - 9:00 PM
  • 161 East Main Street, Beacon
  • 1

Registration


Cancellation Policy:

We require no less than 24 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed
Thai Cooking

Learn how to balance hot, sour, salty and sweet

flavors in these vibrant cuisines.



Fresh Summer Rolls with Shrimp, Mango, and Cilantro with Nuoc Cham dipping sauce

 

Crispy Fish with Tamarind-Chile-Basil Sauce

 

Green Curry Chicken with Thai Basil and Eggplant

 

Sticky Rice (so easy to master)

© Home Cooking New York
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