Healthy Weeknight Suppers (daytime class)

  • Tuesday, January 17, 2012
  • 11:00 AM - 1:30 PM
  • 236 West 26th Street
  • 10


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Healthy Weeknight Suppers (daytime class)

We'll cover all the tips and techniques for getting good dinners on the table, but with a lighter touch. We'll emphasis quick cooking techniques, flavor-packed ingredients, and menu planning to ensure that you are not reaching for the take-out menus every night.

Braised Chicken Puttanesca

Seared Scallops with Roasted Red Pepper Coulis

Moroccan Vegetable Tagine with Chickpeas

Olive Oil-Mashed Potatoes w. Black Olives & Rosemary

Swiss Chard with Toasted Almonds and Raisins

© Home Cooking New York
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