Guide to Winter Braising

  • Thursday, January 26, 2012
  • 7:00 PM - 9:00 PM
  • 161 East Main Street, Beacon
  • 0

Registration


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Guide to Winter Braising

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals.


Classic Coq au Vin


Braised Shrimp Puttanesca


Stewed Sausages with Winter Braising Greens


Pork Tenderloin Braised in Apple-Cider Pan Gravy

© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management