Cooking from the Spring Farmers' Market

  • Wednesday, June 29, 2011
  • 7:00 PM - 9:00 PM
  • 16 Hanna Lane #1, Beacon
  • 2


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Spring Farmers' Market

Hooray for Spring! Figure out what to do with all your loot from the weekend farmers markets.

Fava Bean Crostini with Fresh Ricotta

Roasted Pork Tenderloin with Garlic Scape-Parsley Pesto

Roasted Beet and Arugula Salad with Warm Prosciutto Vinaigrette

Strawberry or Cherry Hand Pies (whatever looks best!)


© Home Cooking New York
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