Cooking with Bacon, Butter & Bourbon (John's specialties)

  • Thursday, June 02, 2011
  • 6:00 PM - 8:29 PM
  • 236 West 26th Street
  • 0

Registration


Cancellation Policy: We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held. Thank you for understanding!
Registration is closed

Bacon, Butter & Bourbon

All the finest ingredients.

Crab-Stuffed & Bacon-Wrapped Shrimp
Pan-Roasted Pork Tenderloin with
   Bourbon & Bacon  Sauce
Hoppin' John (Southern rice dish with bacon and black eyed peas)
Butter Bean and Corn Succotash
Pecan Pie with Bourbon Caramel Sauce
© Home Cooking New York
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