An Evening in Provence

  • Monday, June 27, 2011
  • 6:00 PM - 8:30 PM
  • 236 West 26th Street
  • 2


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed
An Evening in Provence
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. Make sure to pack a bottle of rosé!

Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives)

Roasted Duck Breast with Cherry-Thyme Jus

Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs

Citrus Olive Oil Cake with Lavender-Honey Syrup
© Home Cooking New York
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