Introduction to Indian Cooking

  • Thursday, August 18, 2011
  • 6:00 PM - 8:29 PM
  • 236 West 26th Street
  • 5

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Introduction to Indian Cooking

Learn the secrets of using Indian spices, so you can cook all your Indian restaurant favorites. They are always more delicious when made at home.

Homemade Samosas with

   Cilantro-Mint Chutney

Classic Lentil Dal with Spiced Butter

Aloo Gobi (spiced cauliflower, potatoes,

   and tomatoes)

Saag Paneer (spiced greens with

   homemade cheese)

Basmati Rice Pilaf with Whole Spices

© Home Cooking New York
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