KIDS: Advanced Cooking for Kids (9-13), Class #1

  • Monday, May 02, 2011
  • 4:00 PM - 6:00 PM
  • 136 West 24th Street, #5
  • 9


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Advanced Cooking for Kids (9 - 13)

4-class series held every Monday from
May 2 - May 23
(includes full sit-down dinner)
Do you dream of cooking like a professional and preparing culinary creations like you see on TV? In this four-class series, you’ll feel like you’re in culinary school as you learn sophisticated knife skills and essential cooking techniques, from grilling and roasting to making pie crust.

By the end of the course, you’ll have a firm grasp of ingredients, equipment and how to cook intuitively. Some recipes you’ll be preparing include Roasted Chicken with Herb Pan Sauce, Roasted Vegetables with a Balsamic Reduction, Steamed Fish En Papillote with Miso and Ginger, Crispy Vegetable Tempura, Individual Pear Crisps with Vanilla Bean Whipped Cream and much more.

Nuts are used in this class.

© Home Cooking New York
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