Fresh Pasta Workshop

  • Monday, April 11, 2011
  • 6:00 PM - 8:29 PM
  • 236 West 26th Street
  • 5

Registration


Cancellation Policy: We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held. Thank you for understanding!
Registration is closed

Fresh Pasta Workshop

Try your hand at homemade pasta, two of which don't even require a pasta machine to master. A terrific hands-on experience.

Fresh Pasta Dough

Roasted Beet Tortelloni with Poppy Seed Butter

Pici al Limone (fresh semolina pasta with lemon sauce)

Fresh Ricotta Gnocchi with Crispy Sage

© Home Cooking New York
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