Guide to Winter Braising

  • Monday, January 10, 2011
  • 6:00 PM - 8:29 PM
  • 136 West 24th Street, 5th Floor
  • 0

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed


Guide to Winter Braising


Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals.



Classic Coq au Vin


Braised Shrimp Puttanesca


Stewed Sausages with Braising Greens


Pork Tenderloin Braised in Apple Cider Pan Gravy

 

© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management