Six Basic Cooking Techniques

  • Saturday, January 15, 2011
  • 11:00 AM - 1:30 PM
  • 136 West 24th Street, 5th Floor
  • 0


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

Knife Skills (everything you need to know)

Browning Meats (perfect skillet steak)

Making Pan Sauces (pork tenderloin with cider gravy)

Cooking Grains (lemon-herb rice pilaf)

Roasting Root Vegetables (roasted purple potatoes, winter squash, and fennel)

Cooking Leafy Greens (Swiss chard with currants and lemon)

© Home Cooking New York
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