Introduction to Indian Cooking

  • Tuesday, July 28, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio #206 (at Lafayette)
  • 8


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Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian.

Chef-Instructor: Jennifer Clair

Coconut-Tamarind Curry with Asian Eggplant and Chickpeas

Matar Paneer (curried peas and tomatoes with fresh homemade cheese)

Red Lentil Dal with Tadka (spiced butter)

Fresh Cilantro-Mint Sauce

Fragrant "Wedding Rice" Pilaf with Whole Spices

© Home Cooking New York
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