Vegetarian Summer Dinners

  • Monday, August 17, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, #206
  • 7

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed
Vegetarian Summer Dinners


With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.  
Chef-Instructor: Erica Wides

Roasted Ratatouille with Basil 


Orecchiette with Fresh Zucchini Puttanesca


Tortilla Espanole with Fresh Green Herb Sauce


Farro Pilaf with Kumquats, Green Olives, and Roasted Endive

© Home Cooking New York
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