Basic Cooking Techniques

  • Wednesday, July 29, 2015
  • 6:30 PM - 9:00 PM
  • 418 Main Street, Beacon (at Ella's Bellas bakery)
  • 8


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
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Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. 

Knife Skills (everything you need to know)

Browning Meats and Making Pan Sauces (steak with red wine sauce)

Roasting Root Vegetables (roasted potatoes and fennel)

Cooking Leafy Greens (Swiss chard with lemon and almonds)

Plus so much more...what are the "good fats", how to choose the best quality of meat, what does organic really mean? 

Consider also joining me for a free lecture at the Beacon Public Library on July 12th at 6pm: What to Eat & How to Shop. A great gateway class.

© Home Cooking New York
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