Summer Farmers' Market Dinners

  • Wednesday, July 22, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, #206
  • 4


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Vegetarian Summer Dinners
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.  
Chef-Instructor: Jennifer Clair

Roasted Ratatouille with Basil and Olives

Fresh Zucchini Puttanesca over Orecchiette

Farro Pilaf with Goat Cheese, Roasted Beets, Beet Greens, and Blueberries 

Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds

© Home Cooking New York
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