Cooking from the Summer Farmers' Market

  • Wednesday, July 08, 2015
  • 6:30 PM - 9:00 PM
  • 259 Main Street, Beacon (Homespun @ Home)
  • 6

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed
Farmers' Market Suppers

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. This class is vegetarian.

 

Roasted Ratatouille with Basil and Olives

 

Fresh Zucchini Puttanesca over Orecchiette


Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries 


Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds


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