Thai Food: Hot, Sour, Salty & Sweet

  • Wednesday, June 17, 2015
  • 6:30 PM - 9:00 PM
  • 259 Main Street, Beacon (Homespun @ Home)
  • 4

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
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Thai Food

Learn how to balance the hot, sour, salty, and sweet flavors of Southeast Asian food.



Fresh Summer Rolls with Shrimp, Mango, and Cilantro with Nuoc Cham dipping sauce (actually from Vietnam)

 

Crispy Fish with Tamarind-Chile-Basil Sauce

 

Green Coconut Chicken with Thai Basil and Eggplant

 

Steamed Jasmine Rice

© Home Cooking New York
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