Sushi Workshop (and other Japanese favorites)

  • Thursday, July 02, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio 206
  • 2


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed

Sushi Workshop

Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor.

Chef-Instructor: Erica Wides

Assorted Nori Maki (handmade sushi rolls)

Gyoza (pork, cabbage, and garlic chive Dumplings)

Green Salad with Carrot-Ginger Dressing

Miso-Glazed Eggplant

© Home Cooking New York
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