How to Cook Fish

  • Monday, June 01, 2015
  • 7:00 PM - 9:30 PM
  • 158 Grand Street, Studio #206 (at Lafayette)
  • 4

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
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How to Cook Fish

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.  

Instructor: John Scoff

Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish

Crispy Fish with Lemon-Caper Butter

Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions

Garlicky Shrimp, Spanish-Style

© Home Cooking New York
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