Handmade Mexican Tacos

  • Monday, June 08, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio 206 (Lafayette)
  • 6

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed
Handmade Mexican Tacos 
Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. 

Chef-Instructor: John Scoff
Guacamole en Molcajete (homemade in a mortar and pestle)

Homemade Corn Tortillas and Corn Chips

Soft Corn Tacos with Three Fillings: Spice-Rubbed Skirt Steak, Crispy Fish, and Poblano-Zucchini-Mushroom

Plus all the appropriate add-ins: pickled red onions, lime-cilantro slaw, and Mexican crema 


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