Knife Skills 101

  • Friday, May 15, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio 206 (Lafayette)
  • 6

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed

Knife Skills 101

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. 
*Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly before you leave.  

Chef-Instructor: Erica Wides

And so you have something to cook with all your expertly chopped ingredients, we'll also make:

Vegetable Minestrone Soup

Vegetable Stir Fry

© Home Cooking New York
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