Summer Cooking Camp for Teens, Session B

  • Monday, July 20, 2015
  • 11:00 AM
  • Friday, July 24, 2015
  • 2:00 PM
  • 158 Grand Street, Studio 206
  • 0

Registration


Cancellation Policy (PLEASE READ):

We have a firm 1-week cancellation policy for our camps to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 1 week mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or personal conflicts that may arise during the week.

Thank you for understanding!
Registration is closed

Summer Cooking Camp for Teens 

A week-long exploration of food for kids 11 and up.

Monday July 20 - Friday, July 24 (5 classes) 

11:00am - 2:00pm

All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Kids can also sign up for Session A--June 22 and July 13--if they want to join us for an additional (all new!) week of cooking camp.

Chef-Instructor: Sue Gonsalves

DAY 1: French Bistro

Hanger Steak with Wild Mushroom Ragout

Pommes Anna

String Beans with Dijon Vinaigrette

Dark Chocolate Mousse with Fleur de Sel Whipped Cream

 DAY 2: Northern Italian

Rosemary-Garlic Roasted Chicken

Creamy Parmigiano Polenta

Tricolore Salad

Lemon Tiramisu

Day 3: Japanese

Handmade Assorted Nori Maki

Steamed Shrimp Shumai Dumplings

Oshitashi (rolled sesame spinach)

Miso-Glazed Vegetables

Day 4: Comfort Foods

Roasted Pork Tenderloin with Plums

Real Macaroni and Cheese

Braised Collard Greens with Bacon

Cream Puffs with Vanilla Pastry Cream

DAY 5: "Chopped" Challenge

Shopping trip! The group will venture out for a short  expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.

© Home Cooking New York
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